Description
Make a unforgettable statement with our Vintage Two-Tier Cake with Black Satin Bows. This breathtaking centerpiece features two tiers of soft, moist vanilla sponge layered with silky Swiss meringue buttercream, all enveloped in a flawless ivory finish.
The cake is adorned with delicate, old-world piping details—elegant garlands, soft ruffles, and pearl-like borders that evoke timeless charm. The finishing touch? Dramatic black satin bows artfully tied around both tiers, creating a bold, fashion-forward contrast that feels both romantic and modern.
Cake Details:
- Flavor: Classic vanilla sponge with vanilla bean buttercream filling
- Frosting: Smooth ivory Swiss meringue buttercream with vintage-style piping
- Decoration: Hand-piped lambeth-style details, soft ruffles, pearl borders, premium black satin ribbon bows (non-edible, remove before serving)
- Size: Two-tier (6-inch top + 8-inch base), serves 15–20 slices
- Customization: Ribbon color can be changed to match your theme (blush, sage, champagne, red, etc.)—please specify at checkout. Add a custom cake topper for an additional touch.
- Allergens: Contains wheat, dairy, eggs. May contain traces of nuts and soy.
- Storage: Keep refrigerated. Bring to room temperature 30 minutes before serving for the best buttercream texture.
Ideal for milestone birthdays, bridal showers, bachelorette parties, anniversaries, or any event where you want pure elegance. Please order at least 72 hours in advance.
